Today I wanted to share a very simple recipe for a very delicious topping to just about anything! I use marinated strawberries on my yogurt, ice cream, strawberry short-cake, and even in cocktails. So simple and so versatile!
That’s it! Cut the strawberries in half and mix well with the sugar.
Cover the bowl and leave in the refrigerator for at least 6 hours. The sugar will draw out the juices from the strawberries. The longer you let them sit, the softer and sweeter they will get.
Add the sweet juices and strawberries directly to your dish and ENJOY!